Mexican food is one of my favorite cuisines. This is a staple in our house! Enjoy!
2 large boneless, skinless chicken breasts
1 red bell pepper
1 orange bell pepper
1 medium onion
2 Tablespoons Olive Oil
1 Tablespoon chili powder
2 teaspoons cumin
1 tsp granulated garlic
1/2 tsp ground black pepper
1 tsp salt
1/2 tsp red pepper flakes (adjust if you like more or less heat)
In a bowl, add chopped chicken breast, spices, 1 tablespoon olive oil, sliced bell pepper and onion. If you can, let it marinade in the fridge for a few hours.
In a pan, over medium heat, add everything in the bowl. Cook until chicken is cooked through and veggies are tender. Enjoy with sliced avocado on top!