I’m always trying to find new ideas to add to my meals. Luckily, my sister made this during our beach trip a few weeks ago and it was a hit! I put it on taco meat, fajitas or just take a few spoonfuls! Enjoy!
Pico de Gallo with Avocado
2 Roma Tomatoes
1/2 onion (I’ve used red and yellow)
1 avocado, diced in small chunks
1 lime, juiced
2-4 Tablespoons of chopped cilantro
2 small jalapeños, diced & remove seeds
Salt to Taste (I used a little less than 1/2 tsp)
Stir all together and enjoy!